Pizza Cornbread
A savory and comforting cornbread topped with a flavorful tomato and onion sauce, perfect for family dinners or casual gatherings. The combination of sweet basil, oregano, and garlic powder adds a Mediterranean flair, making it a versatile dish that pairs well with salads or grilled meats.
Ingredients
Instructions
- Saute the chopped onions in 1/4 cup oil in a pan until translucent.
- Mix the cooked onions with tomato sauce, tomato paste, oregano, basil, and garlic powder.
- Stir well and set aside.
- In a mixing bowl, combine cornmeal, unbleached flour, baking powder, and salt.
- In a separate bowl, whisk the egg, milk, and oil.
- Combine wet and dry ingredients and stir until just mixed.
- Pour the batter into a greased baking dish.
- Spread the tomato and onion mixture evenly over the batter.
- Bake at 375°F (190°C) for about 30 minutes until golden and cooked through.
- Serve warm.
Tips & Substitutions
For an extra flavor boost, consider adding some chopped bell peppers or olives to the tomato mixture. If you're looking for a healthier option, you can substitute half of the oil with applesauce. To make it more robust, try using whole wheat flour instead of unbleached flour. This Pizza Cornbread pairs beautifully with Fried Corn Cakes for a delightful meal.
Serving Suggestions
Serve this Pizza Cornbread warm, topped with fresh basil or a sprinkle of red pepper flakes for added heat. It makes a great appetizer or side dish for a salad or soup. Pair it with a fresh garden salad or your favorite dipping sauce for a complete meal. Explore more American recipes to complement your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help retain the moisture and texture of the cornbread.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Cornbread contains roughly 924 calories, with 9g protein, 73g carbohydrates, and 70g fat. It is an excellent source of iron (50% of the Daily Value), calcium (37% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1396mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Pizza Cornbread ahead of time?
Yes, you can prepare the batter and the tomato mixture the night before. Store them separately in the refrigerator. When you're ready to bake, simply combine them and follow the baking instructions. It saves time and allows the flavors to meld nicely.
Can I use gluten-free flour for this recipe?
Absolutely! You can substitute the unbleached flour with a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for better texture. This way, you can enjoy a gluten-free version of this delicious Pizza Cornbread without sacrificing flavor.
What type of cheese works best in this recipe?
While the recipe calls for grated cheese, you can mix and match based on your preference. Mozzarella provides a nice melt, while cheddar adds sharpness. Feel free to experiment with other cheeses like pepper jack for a spicy kick or a blend for a richer flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).