Corn Casserole Pudding

Name: Corn Casserole Pudding
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 (17 oz.) cans cream corn; 1 (7 1/2 oz.) corn muffin mix; 2 eggs; 1/2 cup melted butter

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Creamy and comforting, this corn casserole pudding features sweet corn and tender muffin mix baked into a moist, flavorful dish. Perfect as a side for family dinners or holiday gatherings, its rich buttery taste and satisfying texture appeal to all corn lovers and comfort food enthusiasts alike.

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Ingredients

2 (17 oz.) cans cream corn ⓘ
1 (7 1/2 oz.) corn muffin mix ⓘ
2 eggs ⓘ
1/2 cup melted butter ⓘ

Instructions

Preheat oven to 350°F.
Mix all ingredients together in a bowl.
Pour the mixture into a baking dish.
Bake for 45 minutes until golden and set.

Nutrition & Diet Analysis (per serving)

450 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 29.8g 38% DV

Carbs 42.6g 15% DV

Fiber 1.9g 7% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 275.3mg 12% DV

Potassium 196.8mg 4% DV

Cholesterol 140mg 47% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV

Vitamin C 1.3mg 1% DV

Calcium 72mg 6% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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