Angel Cake Supreme
A light and fluffy angel cake layered with crushed pineapple, creamy pudding, and topped with whipped topping and nuts or coconut for a delightful dessert.
Ingredients
Instructions
- Make the yellow cake according to the package directions and bake in a greased and floured jelly roll pan.
- While the cake is slightly warm, spread the crushed pineapple evenly over the top.
- Allow the cake to cool completely.
- In a mixing bowl, combine the softened cream cheese, vanilla pudding mix, and milk, then beat until thick.
- Spread the pudding mixture evenly over the cooled cake.
- Top with whipped topping.
- Sprinkle with finely chopped nuts or coconut, if desired.
- Chill the cake before serving.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).