Cream Cheese Pumpkin Bars
Cream Cheese Pumpkin Bars feature a moist pumpkin-flavored base with a creamy cheese topping, perfect for autumn gatherings or festive occasions, appealing to those who love rich, spiced desserts.
Ingredients
Instructions
- Beat eggs, sugar, oil, and pumpkin until light and fluffy.
- Stir together dry ingredients, then add to pumpkin mixture and mix well.
- Spread batter into an ungreased 9 x 13-inch pan.
- Bake at 350°F for 25 to 30 minutes.
- Allow to cool, then spread Cream Cheese Icing on top.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).