Caramel Pecan Baked Apples
Sweet baked apples filled with caramel and pecans offer a warm, indulgent treat perfect for cozy gatherings or a delightful dessert for any occasion.
Ingredients
Instructions
- Core the apples and peel strips from the top of each.
- Place each apple in a custard cup.
- Fill the core of each apple with 1 teaspoon of butter.
- Microwave each apple for 2 minutes.
- Top each apple with 1 tablespoon of caramel topping and 1 tablespoon of chopped pecans.
- Cook for 30 seconds, then let stand.
Tips & Substitutions
For a richer flavor, try using Granny Smith apples for a tart contrast to the sweetness of the caramel. If you don't have pecans, walnuts or almonds can be good substitutes. Additionally, consider adding a sprinkle of cinnamon or nutmeg to enhance the flavor profile. If you're looking for a delicious dip to accompany the apples, check out the Out Of This World Fruit Dip.
Serving Suggestions
Serve these caramel pecan baked apples warm, drizzled with extra caramel topping. They pair beautifully with a scoop of vanilla ice cream or whipped cream for added richness. For a delightful contrast, consider serving them alongside a slice of Layered Chocolate Butterscotch Bars. They also make a great dessert after a hearty meal.
Storage & Reheating
Leftover baked apples can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 30 seconds, or until warmed through. You can also pop them in the oven at a low temperature for a few minutes for a warm dessert experience.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Pecan Baked Apples contains roughly 392 calories, with 2g protein, 59g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While the recipe suggests large apples, you can use any variety you prefer. Just keep in mind that firmer apples like Honeycrisp or Fuji will hold their shape well during cooking, while softer varieties may become mushy.
How can I make this recipe ahead of time?
To prepare ahead, you can core and partially cook the apples, then store them in the refrigerator. When you're ready to enjoy, simply add the toppings and microwave as directed. This way, you can have a warm dessert ready in minutes.
Can I make these baked apples without a microwave?
Yes! If you prefer not to use a microwave, you can bake the apples in the oven. Preheat your oven to 350°F (175°C), place the apples in a baking dish, cover with foil, and bake for about 20-25 minutes until tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).