Angel Cookies(Lo-Cal)
Delightful light cookies with almond and cherry flavors, combining angel food cake mix with coconut or oats, perfect for a sweet, low-calorie treat suitable for all ages.
Ingredients
- 1 pkg. angel food cake mix
- 1/2 cup Clearly Canadian cherry water or diet soda
- 1 1/2 teaspoons almond extract ⓘ
- 7 oz. bag coconut flakes or 1 cup oats
Instructions
- Mix the angel food cake mix, cherry water, and almond extract until well blended.
- Fold in coconut flakes or oats.
- Drop by level tablespoonfuls onto a lightly sprayed cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
Tips & Substitutions
For a lighter texture, ensure the angel food cake mix is fully aerated before combining with the wet ingredients. If you don't have Clearly Canadian cherry water, diet soda works well too. Consider using coconut extract instead of almond for a different flavor profile. If you're looking for a gluten-free option, make sure to use certified gluten-free oats.
Serving Suggestions
These Angel Cookies are delightful on their own but can be enhanced with a light dusting of powdered sugar or a drizzle of chocolate for added indulgence. They pair beautifully with a cup of coffee or tea. For a more substantial dessert, serve alongside a scoop of vanilla ice cream or browse more American recipes for complementary dishes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to three days. To maintain their texture, avoid refrigerating them. If you want to enjoy them warm, reheat in the microwave for about 10-15 seconds, just until warmed through. They can also be frozen for up to two months.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Cookies(Lo-Cal) contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the angel food cake mix?
While angel food cake mix is essential for the texture, you can experiment with a homemade version using egg whites and sugar if you're up for a challenge. However, this may change the overall lightness of the cookies.
What if I don't like coconut?
If coconut isn’t your preference, you can easily replace it with rolled oats or even finely chopped nuts for added crunch. Alternatively, try mixing in some mini chocolate chips for a sweet twist.
Can I make these cookies vegan?
To make these cookies vegan, look for egg replacers or flaxseed meal as a substitute for the egg whites typically found in angel food cake mixes. Additionally, ensure your diet soda or cherry water is vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).