Shaker Strawberry Summer Pudding
A light and fruity summer dessert featuring layers of sweetened strawberries and soft bread, topped with whipped cream and fresh berries—perfect for warm weather gatherings.
Ingredients
Instructions
- Remove the crust from the bread.
- Mash and sweeten the strawberries with sugar.
- Line a pan with foil or wax paper and place the slices of bread on the bottom.
- Spoon the mashed strawberries over the bread.
- Alternate layers of strawberries and bread until the pan is filled.
- Cover with wax paper and a slightly smaller piece of cardboard.
- Chill in the refrigerator for at least 8 hours or overnight.
- Invert the pudding onto a platter to serve.
- Top with whipped cream.
- Scatter fresh berries on top and around the edge.
Tips & Substitutions
For best results, use day-old bread as it holds up better when layered with fruit. If strawberries are not in season, you can substitute with other berries like raspberries or blueberries for a delicious twist. Adjust the sweetness by sampling the strawberries before adding sugar; some fruits may need less. Consider adding a splash of lemon juice for brightness.
Serving Suggestions
Serve the pudding chilled, topped with freshly whipped cream for a rich contrast. It pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream. For a more indulgent experience, consider pairing it with a light dessert wine or a refreshing mint tea. This dessert is perfect for summer gatherings alongside dishes like Dumper Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve again, simply slice and enjoy cold. If you prefer it slightly warmed, let it sit at room temperature for about 30 minutes before serving. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Shaker Strawberry Summer Pudding contains roughly 128 calories, with 3g protein, 30g carbohydrates, and 1g fat. It is an excellent source of vitamin C (162% of the Daily Value) and dietary fiber (21% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding in advance?
Yes, this pudding is ideal for making ahead of time. It benefits from chilling overnight, allowing the flavors to meld beautifully. Simply prepare the pudding a day before your event and store it in the refrigerator until you're ready to serve.
What can I use instead of white bread?
You can use whole wheat or brioche for a different texture and flavor. However, avoid breads with strong flavors, as they may overpower the fresh strawberries. If you're looking for a gluten-free option, consider gluten-free bread, which will work similarly in structure.
Is it possible to use frozen strawberries?
Yes, you can use frozen strawberries if fresh ones are unavailable. Thaw them first and drain any excess liquid. Keep in mind that frozen strawberries can be more watery, so adjust the sugar accordingly to maintain the right sweetness and consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).