Chow Chow Pickle(Mrs. Elva Tucker'S Recipe)
A tangy, sweet, and spicy relish packed with green tomatoes, peppers, and cabbage, perfect for adding flavor to sandwiches, meats, or as a condiment for various dishes.
Ingredients
Instructions
- Cut up vegetables and mix well with salt.
- Drain overnight.
- Next morning, make syrup with remaining ingredients.
- Boil the syrup for 40 minutes.
- Add all other ingredients and bring to a boil; cook for five minutes.
- Can while hot.
Tips & Substitutions
When preparing the vegetables, ensure they are chopped into uniform pieces for even mixing and flavor absorption. If green tomatoes are unavailable, you can substitute with unripe red tomatoes for a similar tang. For added flavor, consider incorporating spices like mustard seed or black pepper. Be mindful of the salt; adjust according to your taste preference, especially if using salted pickles.
Serving Suggestions
Chow chow pickle makes a great condiment for sandwiches or grilled meats, pairing particularly well with dishes like Barbecue Sauce For Poultry. Serve it alongside hearty meals such as Lynn'S Great Northern Soup or as a tangy addition to a cheese platter. It can also enhance the flavor of salads like Tomato-Brussels Sprouts Salad.
Storage & Reheating
Store the chow chow pickle in a cool, dark place once cooled. For optimal flavor, let it sit for at least a week before opening. Once opened, keep it refrigerated in an airtight container and consume within a month. To reheat, gently warm it on the stove, stirring occasionally to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chow Chow Pickle(Mrs. Elva Tucker'S Recipe) contains roughly 2325 calories, with 36g protein, 390g carbohydrates, and 75g fat. It is an excellent source of vitamin C (419% of the Daily Value), vitamin A (153% of the Daily Value), and iron (105% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! You can customize your chow chow by adding vegetables like carrots, cauliflower, or even zucchini. Just ensure that the total volume remains similar to maintain the right balance of flavors and textures.
How long does this chow chow pickle last?
When properly canned and stored, chow chow pickle can last for up to a year in a cool, dark place. Once opened, keep it in the refrigerator where it should be consumed within a month for best taste.
Is it necessary to drain the vegetables overnight?
Yes, draining the vegetables overnight helps to draw out excess moisture and salt, resulting in a firmer texture in the final product. This step is crucial for ensuring that your chow chow doesn't become too watery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).