Angel Drops
Delicate meringue cookies studded with chopped nuts, offering a sweet, crunchy treat perfect for parties or as a light dessert for nut lovers and those with a sweet tooth.
Ingredients
Instructions
- Beat egg whites and sugar until stiff peaks form.
- Add salt and vanilla, then fold in chopped nuts.
- Drop spoonfuls onto a foil-lined cookie sheet.
- Bake in a preheated oven at 350°F, then turn off and let stand overnight.
- If not completely dried, preheat oven again and dry further.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).