Danish Cabbage
Danish Cabbage features tender, sweet, and tangy red cabbage cooked with grape juice and vinegar, offering a flavorful side perfect for festive dinners or everyday meals.
Ingredients
Instructions
- Cut the red cabbage into julienne strips.
- Melt the butter in a large skillet or electric frypan.
- Add the cabbage, grape juice, vinegar, salt, and sugar to the skillet.
- Cook until the liquid is absorbed and the cabbage is tender.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).