Angel Flake Biscuits(Taste Like Yeast Rolls)
Angel Flake Biscuits are light, flaky, and slightly sweet bread rolls that resemble yeast rolls, perfect for breakfast or as a side for hearty meals, appealing to all ages.
Ingredients
Instructions
- Mix dry ingredients and cut in shortening.
- Dissolve yeast in lukewarm water and mix in buttermilk.
- Add dry ingredients to the yeast mixture and combine.
- Roll dough about 1/2-inch thick and cut into desired shapes.
- Bake at 400°F for 20 minutes.
- Lightly grease the pan before baking.
- Biscuits may be refrigerated for future use.
Tips & Substitutions
For best results, use fresh yeast and ensure the water is at the right temperature to activate it. If you don’t have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. Adjust the sugar based on your preference; if you're looking for a sweeter biscuit, add more sugar. This recipe can easily be adapted for a savory version by adding herbs or cheese.
Serving Suggestions
These Angel Flake Biscuits are perfect served warm with butter or honey. They pair beautifully with hearty soups or stews, making them an ideal side for a comforting meal. Consider serving them alongside dishes like Deep Dish Peach Cobbler for dessert or with a fresh salad for a lighter option. They can also be used to create delicious breakfast sandwiches with eggs and cheese.
Storage & Reheating
To store leftovers, place the cooled biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for a week or freeze them for up to 3 months. To reheat, wrap the biscuits in aluminum foil and warm them in a preheated oven at 350°F for about 10-15 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Flake Biscuits(Taste Like Yeast Rolls) contains roughly 2245 calories, with 34g protein, 247g carbohydrates, and 125g fat. It is an excellent source of iron (83% of the Daily Value), protein (68% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2037mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour will work well for this recipe. It may result in slightly less chewy biscuits, but they will still be delicious. Just be sure to measure accurately and consider adding a bit more baking powder if you'd like a lighter texture.
What if my biscuits don't rise properly?
If your biscuits aren’t rising, it could be due to expired yeast or incorrect water temperature. Make sure to check the yeast’s expiration date and use lukewarm water (about 110°F) to activate it properly. Also, avoid overmixing the dough, as this can lead to dense biscuits.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough in advance, cut the biscuits, and refrigerate them until you’re ready to bake. Just make sure to cover them well to prevent drying out. When ready to bake, you may need to add a minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).