Deep Dish Peach Cobbler
A warm, comforting deep dish peach cobbler with a sweet, buttery crust and luscious peaches, perfect for summer gatherings or cozy family desserts.
Ingredients
Instructions
- Combine melted butter, sugar, flour, and milk in a bowl.
- Pour the batter into a buttered casserole dish.
- Add the fresh peaches on top of the batter.
- Bake at 350°F until the cobbler is golden brown and bubbly.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If fresh peaches are unavailable, canned or frozen peaches can work, but make sure to drain excess liquid. Adding a pinch of cinnamon or nutmeg to the batter can enhance the taste. For a fun twist, try serving with a scoop of vanilla ice cream, which pairs beautifully with Deep Dish Peach Cobbler.
Serving Suggestions
Serve the Deep Dish Peach Cobbler warm, optionally topped with whipped cream or a scoop of vanilla ice cream. It makes a delightful dessert after a hearty meal, and pairs well with a light salad or a refreshing drink. For a complete meal experience, consider serving it alongside Society Salad for a perfect contrast of flavors.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 30-60 seconds, or warm the entire dish in a preheated oven at 350°F for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Peach Cobbler contains roughly 1340 calories, with 5g protein, 56g carbohydrates, and 122g fat. It is a good source of iron (19% of the Daily Value), vitamin C (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like blueberries, blackberries, or apples. Just keep in mind that different fruits may require slight adjustments in sugar levels based on their sweetness.
How do I know when the cobbler is done baking?
The cobbler is done when it's golden brown on top and bubbly around the edges. You can also insert a toothpick into the batter; if it comes out clean, it's ready to serve.
Can I make this recipe ahead of time?
You can prepare the batter and layer it with peaches ahead of time, then cover and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together even more, making it a convenient option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).