Angel Food Cake Pie
A light and creamy dessert combining angel food cake, whipped topping, and a tangy cherry topping, perfect for a quick, crowd-pleasing treat suited for any occasion.
Ingredients
Instructions
- Break the angel food cake into small pieces and place in a square dish with a lid.
- Add the Cool Whip to the cake pieces and mix together.
- In a separate bowl, combine the cream cheese and powdered sugar until smooth.
- Add the cream cheese mixture to the cake and Cool Whip mixture and stir well.
- Top the mixture with cherry pie filling.
- Chill the dessert in the refrigerator before serving.
Tips & Substitutions
For a lighter texture, ensure your cream cheese is at room temperature before mixing with powdered sugar. If you don’t have Cool Whip, you can use homemade whipped cream; just be sure to stabilize it with a bit of cornstarch. You can also substitute the cherry pie filling with other options like blueberry or strawberry for a different flavor profile.
Serving Suggestions
This Angel Food Cake Pie pairs beautifully with fresh berries or a scoop of vanilla ice cream for added richness. For a festive touch, consider drizzling chocolate sauce over the top. It makes a delightful dessert for gatherings and is perfect alongside a cup of coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the cake's texture, avoid freezing, as it can become soggy upon thawing. Serve chilled for the best taste, and give it a gentle stir before serving if it has settled.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Food Cake Pie contains roughly 322 calories, with 5g protein, 49g carbohydrates, and 12g fat. It is a good source of vitamin A (14% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this dessert can be made a day in advance. Just prepare it according to the recipe and chill it in the refrigerator overnight. This allows the flavors to meld together beautifully, making it even more delicious when served.
What if I don’t have an angel food cake?
If you don't have an angel food cake, you can use a store-bought pound cake or sponge cake as a substitute. Keep in mind that the texture and flavor will differ slightly, but it will still create a tasty dessert.
How can I make this recipe more festive for holidays?
To make this dessert more festive, consider adding a layer of crushed candy canes for a peppermint twist during the holidays. Alternatively, top with seasonal fruits like peaches or raspberries to enhance its appearance and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).