Peg'S Dessert
Peg's Dessert is a luscious layered treat featuring a crunchy pecan crust, creamy cheese filling, chocolate pudding, and cool whipped topping, perfect for special occasions or gatherings.
Ingredients
Instructions
- Melt butter and mix in flour and chopped pecans.
- Spread evenly in the bottom of an 11 1/2 x 7 1/2 x 1 3/4-inch baking dish.
- Bake for 20 minutes at 350°F.
- Allow to cool.
- Whip together cream cheese, powdered sugar, and 2 cups of Cool Whip until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Mix pudding and milk until well combined.
- Spread the pudding mixture over the cheese layer.
- Cover with 1/2-inch of Cool Whip.
- Grate an Almond Hershey bar and sprinkle on top.
- Refrigerate or freeze until firm before serving.
Nutrition & Diet Analysis (per serving)
934
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).