Angel Food Cheesecake
A creamy, fruity cheesecake layered with angel food cake slices, featuring refreshing raspberry and strawberry jello flavors combined with whipped cream and smooth cream cheese.
Ingredients
Instructions
- Mix the raspberry and strawberry jello with 2 cups hot water and 1 cup cold water until dissolved.
- Let the jello mixture set in the refrigerator.
- Once set, add the cream cheese, sugar, vanilla, and whipped cream to the jello mixture.
- Mix well until smooth.
- Pour the mixture into an 8 x 12-inch pan lined with slices of angel food cake.
- Refrigerate until the cheesecake is well set.
Tips & Substitutions
For a lighter texture, ensure the cream cheese is at room temperature before mixing. If you're out of strawberry jello, feel free to substitute it with cherry or grape jello for a different flavor profile. To make it even more indulgent, you can fold in fresh berries or a splash of liqueur before pouring into the pan. This cheesecake pairs beautifully with Dorothy'S Cheese Ball for a delightful dessert spread.
Serving Suggestions
This Angel Food Cheesecake is perfect as a light dessert after a hearty meal. Serve it chilled, garnished with fresh berries or a drizzle of fruit sauce for added flair. It pairs wonderfully with a cup of tea or coffee and can be complemented with a side of whipped cream. For a complete dessert table, browse more American recipes for variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the cheesecake as it may become watery upon thawing. If you want to serve it again, let it sit at room temperature for about 30 minutes before serving to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Food Cheesecake contains roughly 242 calories, with 5g protein, 10g carbohydrates, and 17g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake instead of angel food cake?
Yes, while angel food cake gives a light and airy texture, you can substitute it with sponge cake or pound cake. Just keep in mind that the flavors and texture of the cheesecake may change slightly, but it will still be delicious.
How long does it take for the jello to set?
Typically, jello takes about 4 hours to fully set in the refrigerator. However, it's best to leave it overnight for optimal firmness, especially when combined with other ingredients like cream cheese and whipped cream.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance. Just make sure to cover it tightly with plastic wrap once it's set to keep it fresh. This makes it a great option for parties or gatherings, allowing you to enjoy the occasion without last-minute preparations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).