Angel Food Fruit Cake Rolls
Angel Food Fruit Cake Rolls feature light, airy cake filled with sweet pie filling, perfect for a delightful dessert or special occasion treat, suitable for all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Line two 15 1/2 x 10 1/2-inch jelly roll pans with aluminum foil.
- Prepare the angel food cake mix according to the package directions.
- Divide the batter evenly between the two pans and spread out smoothly.
- Cut through the batter with a spatula or knife to remove big air bubbles.
- Bake for 15 minutes.
- Turn the cake onto a lint-free towel sprinkled with powdered sugar, right from the oven.
- Carefully remove the foil from the cake.
- Starting at the short end, roll up the cake and towel jelly roll fashion.
- Cool completely.
- Unroll the cakes and spread about 1 cup of pie filling on each, leaving a 1-inch border.
- Re-roll the cakes and place seam side down on a serving plate.
- Dust with additional powdered sugar before serving.
Tips & Substitutions
To keep your angel food cake light and airy, be careful not to overmix the batter after adding the water. If you don't have powdered sugar, granulated sugar can be used for dusting, but it may not give the same smooth finish. For a twist, consider using a flavored whipped cream instead of pie filling, or browse more American recipes for additional filling ideas.
Serving Suggestions
Serve the angel food fruit cake rolls chilled for a refreshing dessert. They pair beautifully with fresh berries or a dollop of whipped cream on the side. For an elegant touch, drizzle with a simple glaze or serve with a scoop of vanilla ice cream. This dessert is perfect for summer gatherings or as a light finish to a meal.
Storage & Reheating
Store leftover cake rolls in an airtight container in the refrigerator for up to 3 days. If you need to reheat them, use a microwave in short bursts to warm them gently, making sure not to dry them out. For longer storage, you can freeze the unfilled rolls wrapped tightly in plastic wrap for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Food Fruit Cake Rolls contains roughly 192 calories, with 3g protein, 46g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, fresh fruit can be used, but it may require a bit of preparation. Consider macerating the fruit with a little sugar to release its juices and make it easier to spread. Just be sure to leave a border when filling to avoid excess moisture that could make the cake soggy.
How do I prevent the cake from sticking to the towel?
To prevent sticking, dust the towel with a generous amount of powdered sugar before rolling the cake. This creates a barrier and makes it easier to unroll later without tearing the cake.
Can I make this recipe gluten-free?
Yes, you can find gluten-free angel food cake mixes available in stores. Just ensure that all other ingredients, including the pie filling or any additional toppings, are also gluten-free. This way, everyone can enjoy this delicious treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).