Chili Sauce(Yields 6 Pints)
A flavorful and versatile chili sauce with ripe tomatoes, mango, and aromatic spices, perfect for adding a spicy tang to grilled meats, sandwiches, or snacks.
Ingredients
Instructions
- Put tomatoes, onion, and mango through a food chopper.
- Add all other ingredients to the mixture.
- Bring to a boil and cook for 2 hours or until thick, stirring frequently.
- Ladle into jars and seal immediately.
Tips & Substitutions
For a smoother texture, you can blend the cooked chili sauce before canning. If you prefer a sweeter sauce, consider increasing the sugar slightly or using honey as a substitute. Fresh herbs like cilantro or basil can be added for a unique flavor twist. Adjust the red pepper for heat according to your preference, or substitute with jalapeños for a fresh kick.
Serving Suggestions
This chili sauce pairs beautifully with grilled meats, tacos, or as a dipping sauce for appetizers. It's also a great addition to sandwiches or burgers for an extra kick. Consider serving it alongside Cherry Apple Salad for a refreshing contrast. Drizzle over roasted vegetables for a flavorful twist.
Storage & Reheating
Once cooled, store the sealed jars in a cool, dark place. For optimal taste, consume within a year. After opening, refrigerate and use within 2-3 weeks. Reheat gently on the stove or in the microwave, stirring to ensure even heating. This chili sauce is perfect for enhancing dishes like Savory Spareribs.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Sauce(Yields 6 Pints) contains roughly 296 calories, with 5g protein, 41g carbohydrates, and 13g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 675mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can substitute canned tomatoes for fresh ones. Just ensure you drain them well to avoid excess liquid in your sauce. The flavor may be slightly different, but it will still yield a delicious chili sauce.
How can I make this chili sauce less spicy?
To reduce the spice level, decrease the amount of red pepper used or omit it entirely. You can also add more sugar to balance the heat. Alternatively, incorporating more tomatoes can help dilute the spiciness.
Can I can this chili sauce for long-term storage?
Absolutely! This recipe is suitable for canning. Make sure to follow safe canning practices, such as using sterilized jars and lids. Properly sealed jars can be stored for up to a year, maintaining their flavor and quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).