Faye'S Grandma Amber'S Molasses Cookies
Faye's Grandma Amber's Molasses Cookies offer a rich, spicy flavor with hints of ginger and cloves, perfect for cozy gatherings and holiday treats. Soft and fragrant, they delight all ages.
Ingredients
Instructions
- Roll out the dough on a breadboard and cut with cookie cutters.
- Bake at 400°F until the cookies are brown.
Tips & Substitutions
For a softer cookie, consider reducing the baking time slightly. If you don't have shortening, you can substitute with an equal amount of unsalted butter. Adding a bit of cocoa powder can enhance the flavor if you enjoy a richer taste. Be sure to use freshly ground spices for the best flavor in these molasses cookies.
Serving Suggestions
These molasses cookies are delightful on their own but can be paired with a warm cup of strong coffee for a cozy treat. Consider serving them alongside Cherry Apple Salad for a balanced dessert spread or with a scoop of vanilla ice cream for a comforting dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place them in a 350°F oven for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S Grandma Amber'S Molasses Cookies contains roughly 449 calories, with 6g protein, 63g carbohydrates, and 5g fat. It is an excellent source of vitamin C (25% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1283mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of sugar?
Yes, you can substitute brown sugar for white sugar for a deeper flavor. Alternatively, honey or maple syrup can be used, but you may need to adjust the liquid content in the recipe slightly.
What is the best way to cut out the cookies?
Using cookie cutters is traditional, but you can also use a sharp knife to cut shapes if you don't have any. Dust the cutters with flour to prevent sticking, and roll the dough out to about 1/4 inch thick for the best results.
Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to three days. Just make sure to wrap it tightly in plastic wrap. When ready to bake, let it sit at room temperature for about 15 minutes before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).