Angel Food Icebox Cake
A light and creamy icebox cake featuring layers of angel food cake, cherry filling, vanilla pudding, and Cool Whip, perfect for a refreshing dessert for gatherings.
Ingredients
Instructions
- Cut the angel food cake into slices.
- Layer the cake slices in a 9 x 13-inch glass dish.
- Spread the cherry filling over the cake layer.
- Add another layer of angel food cake on top.
- In a bowl, mix sour cream, vanilla pudding, and milk; beat until creamy.
- Spread the pudding mixture over the cake layer.
- Top with Lite Cool Whip.
- Sprinkle with chopped nuts.
- Refrigerate for 5 hours before serving.
Tips & Substitutions
For a lighter version, consider using fat-free sour cream and sugar-free pudding mix. If you want to add more flavor, try mixing in some almond extract with the pudding mixture. You can also substitute the cherry filling with other fruit toppings like raspberry or strawberry for a different twist. To make it visually appealing, layer fresh fruit between the cake slices.
Serving Suggestions
This Angel Food Icebox Cake is perfect for summer gatherings and pairs beautifully with a fresh fruit salad. Consider serving it alongside a scoop of vanilla ice cream for an extra indulgent treat. For a festive touch, garnish each slice with fresh berries or a drizzle of chocolate sauce to enhance its presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The cake may soften over time, but the flavors will continue to meld beautifully. Avoid freezing the cake, as the texture of the whipped topping may change once thawed. Serve cold for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Food Icebox Cake contains roughly 691 calories, with 12g protein, 121g carbohydrates, and 23g fat. It is an excellent source of iron (38% of the Daily Value), calcium (26% of the Daily Value), and protein (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake instead of angel food cake?
While angel food cake is light and airy, you can substitute it with a sponge cake for a denser texture. However, keep in mind that this may change the overall flavor and sweetness of the dessert. Angel food cake complements the toppings well, making it ideal for this recipe.
How can I make this cake ahead of time?
You can prepare the cake up to a day in advance. Just layer the cake and toppings as instructed and refrigerate. This allows the flavors to meld and makes it a convenient dessert for entertaining. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.
What can I do if I don’t have Cool Whip?
If you don’t have Cool Whip, you can make your own whipped topping using heavy cream. Simply whip the cream until soft peaks form and sweeten it with a bit of powdered sugar. This will give you a fresh and delicious alternative that works perfectly with this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).