Herbed Potato Casserole
A creamy herbed potato casserole blending cottage cheese, sour cream, and fragrant seasonings, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Combine cottage cheese, hot mashed potatoes, Watkins onion flakes, Watkins oregano, sour cream, salt, Watkins omelet and souffle seasoning, and Watkins garlic salt in a bowl.
- Carefully blend in the well-beaten eggs.
- Pour the mixture into a buttered 1-quart casserole dish.
- Dot the top with butter.
- Bake at 350°F for 1 hour or until the casserole is firm and golden.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. You can also substitute Greek yogurt for sour cream to add tanginess. If you want a bit of crunch, top the casserole with breadcrumbs mixed with melted butter before baking. Make sure the mashed potatoes are hot to help blend the ingredients smoothly, ensuring even cooking throughout.
Serving Suggestions
This herbed potato casserole pairs beautifully with a simple green salad for a fresh contrast. It can also be served as a side dish alongside roasted meats or grilled vegetables, making it a versatile addition to any meal. For a heartier option, consider serving it with a slice of Bakery Style Coffee Cake for brunch gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating, but the oven will help retain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Potato Casserole contains roughly 372 calories, with 12g protein, 90g carbohydrates, and 4g fat. It is an excellent source of iron (166% of the Daily Value), dietary fiber (130% of the Daily Value), and calcium (104% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1273mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it, cover it tightly with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of Watkins seasoning?
If you don't have Watkins seasoning, you can create a mix using dried herbs like thyme, basil, and a pinch of paprika for flavor. This will give your casserole a similar aromatic quality without losing its essence.
Is this casserole vegetarian-friendly?
Yes, this recipe is vegetarian as it contains no meat ingredients. It’s a great option for those following vegetarian recipes. However, be mindful of the cottage cheese and sour cream if you're seeking a strict vegetarian or vegan dish, and look for plant-based alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).