Angel Shrimp
Ingredients
- Pasta
- 8 ounces angel hair pasta or 1/2 lb of your favorite pasta ⓘ
- 4 tablespoons of fresh mint, chopped ⓘ
- 4 tablespoons parsley, chopped ⓘ
- 1 tablespoon extra virgin olive oil ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 1 plum tomatoes, diced or (15 ounce) can diced tomatoes ⓘ
- Shrimp ⓘ
- 1 1/2 lbs medium shrimp, cleaned and deveined ⓘ
- 1 tablespoon olive oil ⓘ
Instructions
- NOTE: PLEASE READ THIS TIP FIRST: I make this even easier by chopping the mint and parsley together on a cutting board. The measurements for the mint and parsley are approximate. I don't measure I just use what looks to me like the amounts I have listed. I am always VERY close when I measure that way. Please use what looks right to you, using these measurements as a guide.
- Cook pasta according to package directions. Drain and toss with the mint, parsley, extra virgin olive oil and salt and pepper. Add tomatoes and keep warm.
- Heat extra virgin olive oil in a skillet and add shrimp. Cook for 3 minutes stirring often ~ OR GRILL~ just follow same guidelines and grill over a hot grill until shrimp are pink. They cook fast! Do not overcook!
- Add garlic and cook 1 more minute.
- Toss shrimp with prepared pasta and serve with fresh cracked black pepper. Also great garnished with some freshly grated parmesan cheese.
- Don't forget to imbibe in the remaining alcohol if you are adding it to this dish!
Nutrition & Diet Analysis (per serving)
716
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).