Angel Snowball Cake
A light and fruity no-bake dessert featuring pineapple, coconut, cherries, and pecans, layered with creamy whipped topping, perfect for gatherings and summer occasions.
Ingredients
Instructions
- Soften the gelatin envelopes in cold water.
- Add boiling water and stir until dissolved.
- Mix in sugar, lemon juice, and drained pineapple; let the mixture set until syrupy.
- Whip 2 envelopes of Dream Whip and fold into the gelatin mixture.
- Fold in pieces of angel food cake.
- Add half of the coconut, then incorporate all cherries and chopped pecans.
- Pour the mixture into a large Pyrex dish and chill well.
- Whip the remaining envelope of Dream Whip and frost the dessert.
- Sprinkle the remaining coconut over the top and refrigerate.
Tips & Substitutions
For a lighter texture, ensure that the gelatin is fully dissolved before mixing in the other ingredients. You can substitute the maraschino cherries with fresh berries for a different flavor profile. If you prefer a non-dairy option, consider using a vegan whipped topping instead of Dream Whip. This cake is perfect for summer gatherings and pairs wonderfully with a refreshing Delightful Punch.
Serving Suggestions
This Angel Snowball Cake can be served as a light dessert after a hearty meal or at celebrations. It pairs well with fresh fruit salads or light sorbets. Consider adding a sprinkle of cinnamon or nutmeg on top for extra flavor. For a delightful brunch option, serve alongside an Applesauce Cake for a sweet spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing this cake as the whipped cream may separate upon thawing. Serve chilled for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Snowball Cake contains roughly 332 calories, with 5g protein, 32g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake can be prepared a day in advance. Just ensure it is well-chilled before serving. The flavors will meld beautifully overnight, enhancing the overall taste.
Is it possible to use a different type of cake?
Absolutely! While angel food cake is traditional, you can use a sponge cake or even a pound cake if you prefer a denser texture. Just remember to adjust the layering accordingly.
What can I use instead of gelatin?
If you're looking for a vegetarian alternative, you can use agar-agar or pectin as a substitute for gelatin. Follow the package instructions for the correct ratios to achieve a similar texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).