Angelberry Cake
A light and fluffy angel food cake layered with cherry pie filling and topped with a creamy whipped topping mixture, perfect for a sweet summer dessert or special occasion.
Ingredients
- angel food cake, cut into 2 layers
- 1 can cherry pie filling ⓘ
- 1 (16 to 20 oz.) nondairy whipped topping
Instructions
- Using a mixer, combine the nondairy whipped topping and cream cheese until smooth and fluffy.
- Frost the bottom layer of the angel food cake with the mixture.
- Spoon half of the cherry pie filling onto the frosted bottom layer.
- Place the top layer of the angel food cake on top of the filled bottom layer.
- Completely frost the sides and top of the cake with the cream cheese mixture.
- Spread the remaining cherry pie filling on top of the cake.
Tips & Substitutions
For a lighter version, consider using a low-fat cream cheese instead of regular. You can also substitute fresh cherries for the cherry pie filling for a more natural flavor. If you prefer more texture, adding crushed nuts such as almonds can enhance the cake. Ensure the whipped topping is well-chilled for easier spreading. This cake pairs beautifully with Easy Blackberry Or Fresh Fruit Pie.
Serving Suggestions
This cake is perfect for summer gatherings or birthday parties, serving as a refreshing dessert option. Pair it with a scoop of vanilla ice cream or a dollop of extra whipped topping for added indulgence. It also goes well with fresh fruit salads or can be enjoyed alongside a slice of Aunt Loretta'S Strawberry Delight for a delightful dessert spread.
Storage & Reheating
Leftover Angelberry Cake should be stored in an airtight container in the refrigerator. It will keep well for up to 3 days, although the texture may change slightly over time. To serve leftovers, simply remove from the fridge and let sit at room temperature for 15-20 minutes before slicing for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Angelberry Cake contains roughly 53 calories, with 1g protein, 12g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the Angelberry Cake a day in advance. Just frost and assemble the cake, then cover it tightly with plastic wrap and keep it in the refrigerator. This allows the flavors to meld nicely, making it even more delicious when served.
Is there a dairy-free option for the cream cheese?
Absolutely! There are several dairy-free cream cheese alternatives available in stores. Look for those made from almond or cashew bases to achieve a similar flavor and texture. This way, you can enjoy a fully dairy-free version of the cake without sacrificing taste.
What can I use instead of cherry pie filling?
If you're looking for alternatives to cherry pie filling, consider using other fruit fillings like blueberry or peach. You can also make a homemade fruit compote by simmering fresh or frozen fruit with sugar and a bit of lemon juice until thickened. This provides a fresh twist to the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).