Party Applesauce Cake
A moist, flavorful applesauce cake packed with spices, raisins, and nuts, perfect for gatherings and enjoyed by those who love fruit-based desserts with warm flavors.
Ingredients
Instructions
- Cream shortening and sugar together; add the egg and applesauce and mix well.
- Gradually add sifted dry ingredients, raisins, and nuts, mixing thoroughly.
- Dissolve baking soda in boiling water and add to the batter.
- Pour the batter into a greased 9 x 13-inch pan and bake at 350°F for about 45 minutes.
Tips & Substitutions
For a moist and flavorful cake, ensure your applesauce is unsweetened and at room temperature. If you want to reduce calories, consider substituting half of the shortening with applesauce. Chopped nuts can also be added for texture, although they are not included in the original recipe. If you prefer a spicier flavor, increase the cinnamon or add a pinch of nutmeg.
Serving Suggestions
Serve the applesauce cake plain or dusted with powdered sugar for a simple dessert. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a special touch, try serving it alongside Easy Blackberry Or Fresh Fruit Pie for a delightful dessert spread.
Storage & Reheating
Store leftover applesauce cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for 15-20 seconds or enjoy it cold. This cake can also be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Party Applesauce Cake contains roughly 346 calories, with 1g protein, 18g carbohydrates, and 31g fat. Note that it is relatively high in sodium, at 1034mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute the shortening with an equal amount of butter or coconut oil for a richer flavor. Keep in mind that using butter may alter the texture slightly, making the cake denser.
Is it possible to make this cake gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Just make sure the blend contains xanthan gum, or add a teaspoon of it to help with the cake's structure.
Can I add more fruit to the cake?
Yes, feel free to add chopped apples, cranberries, or even walnuts for added flavor and texture. Adjust the sugar slightly if using tart fruits to balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).