Rockford'S Chili Patty
A savory chili patty combined with cheese and pickles, then baked under a pie crust for a hearty, flavorful dish perfect for casual gatherings or comfort food lovers.
Ingredients
Instructions
- Mix mayonnaise, mustard, chopped dill pickle, grated cheese, and cooked chili in a bowl.
- Freeze the mixture into patties.
- Prepare a pie crust and place the frozen patties inside.
- Cover the patties with the pie crust.
- Bake at 350°F (175°C) for 35 minutes.
- Broil until the crust is browned.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of mayonnaise. If you're looking to cut back on calories, opt for reduced-fat cheese. You can easily customize the heat by adding diced jalapeños or a dash of hot sauce to the chili mixture. For a different flavor profile, swap the dill pickle with sweet pickles or relish. This dish can also be made with leftover chili for a quick meal.
Serving Suggestions
These chili patties make a hearty main dish, best served with a side of mixed greens or a fresh coleslaw to balance the richness. Pair with cornbread or tortilla chips for a complete meal. For a fun twist, serve with a side of guacamole or salsa. They can also be enjoyed as a game day snack, alongside other favorites like Hot Artichoke Dip (Another Dish That People Will Hover Over).
Storage & Reheating
To store leftovers, allow the baked chili patties to cool completely, then transfer them to an airtight container. They can be refrigerated for up to three days. For longer storage, freeze the patties in a single layer, then transfer to a freezer bag for up to three months. To reheat, bake from frozen at 350°F (175°C) for about 20 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rockford'S Chili Patty contains roughly 427 calories, with 1g protein, 2g carbohydrates, and 47g fat. It is a good source of vitamin A (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these chili patties ahead of time?
Absolutely! You can prepare the chili mixture and form the patties a day in advance. Just store them in the freezer until you're ready to bake. This is a great time-saver for busy evenings or gatherings.
What type of chili works best for this recipe?
Any cooked chili can be used, but thicker and heartier varieties, such as beef or turkey chili, work particularly well. Vegetarian recipes with beans and vegetables can also create a delicious patty, making it suitable for a variety of diets.
Can I bake the patties without a crust?
Yes, you can definitely bake the patties without a crust! Just shape them into rounds and bake on a lined baking sheet. Adjust the baking time to about 25 minutes for perfectly cooked patties that are crispy on the outside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).