Angie'S Cherry Cheesecakes
Delightful cherry cheesecakes with creamy filling and a cherry topping, perfect for parties or special occasions, offering rich flavors and a smooth texture.
Ingredients
Instructions
- Preheat oven and prepare mini cupcake papers in a muffin tin.
- In a large mixing bowl, beat softened cream cheese until smooth.
- Gradually add sugar and vanilla, mixing well.
- Add eggs one at a time, mixing after each addition.
- Stir in flour and melted oleo until fully combined.
- Mix in evaporated milk until smooth.
- Line mini cupcake papers with vanilla wafers or graham crackers.
- Pour the cream cheese mixture over the wafers in each cup.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until set.
- Allow cheesecakes to cool completely.
- Top each with cherry pie filling before serving.
Nutrition & Diet Analysis (per serving)
590
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).