Angie'S Delicious Cherry Cheese Cake
A creamy cherry cheesecake with a tangy lemon flavor, topped with sweet cherry pie filling, perfect for dessert lovers seeking a rich, fruity treat. Suitable for gatherings and special occasions.
Ingredients
Instructions
- Mix or blend all of the ingredients except the cherry pie filling until very smooth.
- Pour the mixture into the graham cracker crust pie shell.
- Let stand in the refrigerator for at least 30 minutes.
- Add the cherry pie filling on top of the cheesecake.
- Let it stand for at least another 30 minutes before serving.
Tips & Substitutions
For a smoother cheesecake, ensure your cream cheese is at room temperature before mixing. You can substitute lime juice for lemon juice for a different flavor profile. If you prefer a firmer texture, consider adding a teaspoon of gelatin to the mixture before chilling. For a twist, try adding a layer of crushed cookies or nuts in the crust for added crunch.
Serving Suggestions
Serve this cheesecake chilled, garnished with extra cherry pie filling or fresh cherries for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or whipped cream for added richness. For a complete meal, consider serving it alongside a light salad or a refreshing fruit platter to balance the sweetness.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. If you wish to freeze it, wrap it tightly in plastic wrap and then in aluminum foil, storing it for up to 2 months. Thaw it in the refrigerator before serving to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Angie'S Delicious Cherry Cheese Cake contains roughly 422 calories, with 7g protein, 74g carbohydrates, and 11g fat. It is an excellent source of iron (34% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 2072mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
While Philadelphia cream cheese is recommended for its smooth texture, you can experiment with mascarpone or ricotta for a different flavor. However, this may slightly alter the consistency of the cheesecake, so adjustments in blending time may be necessary.
Is it possible to make this cheesecake without a crust?
Yes, you can make a crustless version by simply greasing the pie dish with butter before pouring in the cheesecake mixture. This option is great for a gluten-free dessert, but be sure to adjust the chilling time as it may set differently.
How can I make this cheesecake more visually appealing?
To enhance the presentation, consider swirling the cherry pie filling into the cheesecake mixture before chilling. Additionally, top with fresh mint leaves or a dusting of powdered sugar right before serving for an elegant touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).