Sausage Egg Brunch(Great For Holidays)
A hearty, cheesy breakfast casserole with sausage and eggs, perfect for holiday brunches or family gatherings, offering comforting flavors and easy make-ahead preparation.
Ingredients
Instructions
- Place bread pieces in the bottom of a buttered 1 1/2-quart shallow baking dish.
- Place sausage on top of bread and sprinkle with cheese.
- Combine eggs, milk, and dry mustard in a bowl.
- Pour the egg mixture evenly over the cheese.
- Cover and refrigerate overnight.
- Bake uncovered in a 350° oven for 50 to 55 minutes.
Tips & Substitutions
For added flavor, consider using flavored sausage, such as Italian or spicy varieties. You can also substitute the cheddar cheese with your favorite cheese, like Monterey Jack or pepper jack, for a different taste. If you're looking to make this dish lighter, try using egg whites or a milk alternative. For a twist, mix in some sautéed vegetables like bell peppers or spinach.
Serving Suggestions
This Sausage Egg Brunch pairs beautifully with a fresh fruit salad or a side of crispy hash browns for a complete meal. For a festive touch, consider serving it alongside a sweet treat like a 7 Layer Cookie or a slice of Spicy Pumpkin Cheesecake. A light salad can also complement the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place individual portions in the microwave or cover the dish with foil and warm in a preheated oven at 350°F until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Egg Brunch(Great For Holidays) contains roughly 23 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this recipe is perfect for making ahead! Assemble it the night before and refrigerate overnight. The flavors meld beautifully, and it saves you time on busy mornings, making it a great option for holiday gatherings or brunch parties.
What can I substitute for sausage?
If you're looking for a meat alternative, consider using turkey sausage or even a plant-based sausage for a vegetarian option. Additionally, crumbled bacon or ham can work well in this recipe, adding a different flavor profile while still providing a savory touch.
Can I freeze this dish?
Yes, you can freeze the assembled dish before baking it. Cover it tightly with plastic wrap and foil, then freeze for up to two months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed, adding a few extra minutes if it's still cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).