Strawberry Sour Cream Pie
A deliciously creamy strawberry sour cream pie with a crunchy graham cracker crust, perfect for summer gatherings and fruit lovers alike.
Ingredients
- 1 1/4 cup graham cracker crumbs
- 1/2 cup melted butter ⓘ
Instructions
- Mix the graham cracker crumbs and melted butter together.
- Press the mixture on the bottom and sides of a 9-inch pie pan.
- Chill the crust for 1 hour before filling.
Tips & Substitutions
For a firmer crust, consider adding a tablespoon of sugar to the graham cracker mixture. If you don't have graham crackers, crushed cookies or cereal can work as substitutes. You can also use coconut oil instead of butter for a dairy-free option. Be sure to press the mixture firmly into the pan to prevent it from crumbling when sliced.
Serving Suggestions
Serve the pie chilled, topped with fresh strawberries or whipped cream for added flavor and texture. It pairs beautifully with Easy Turkey Tetrazzini for a delightful meal. For a more indulgent experience, drizzle chocolate sauce over the top or serve alongside a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for 2-3 days. If you want to freeze it, wrap slices tightly in foil or freezer-safe wrap and store in a freezer bag for up to a month. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Sour Cream Pie contains roughly 270 calories, with 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust ahead of time?
Yes, you can prepare the crust a day in advance. After pressing it into the pie pan, cover it tightly with plastic wrap and store it in the refrigerator. This allows the crust to firm up, making it easier to fill when you're ready to add the pie filling.
What can I use instead of graham cracker crumbs?
If you don't have graham crackers, you can use crushed digestive biscuits or vanilla wafers as a substitute. For a gluten-free option, try using gluten-free graham crackers or ground almonds mixed with a little sugar and melted butter to achieve a similar texture.
How can I tell when the pie filling is set?
The filling should be slightly jiggly in the center but firm around the edges when it's done. If you're using a filling that needs to be baked, it will usually take about 40-50 minutes in the oven at 350°F. For no-bake fillings, chill the pie for at least 4 hours or until set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).