Lyn'S Quiche
A savory quiche featuring a creamy filling with sausage or crabmeat, melted cheeses, baked in a flaky pie crust—perfect for brunch or a comforting meal.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Place the Pillsbury pie crust in a pie pan.
- In a mixing bowl, beat the eggs and cream together.
- Add the cooked sausage or crabmeat, shredded mozzarella, and shredded cheddar cheese to the egg mixture.
- Pour the mixture into the prepared pastry-lined pie pan.
- Bake for 1 1/2 hours or until the filling is set and golden brown.
Tips & Substitutions
For a lighter quiche, consider using half-and-half instead of cream. You can also substitute the crabmeat with more sausage or add vegetables like spinach or bell peppers for added nutrition. Experimenting with different cheeses, such as feta or gouda, can add unique flavors. Make sure the pie crust is well-fitted to avoid any spills during baking.
Serving Suggestions
Serve Lyn's Quiche warm or at room temperature for a delightful brunch option. Pair it with a fresh salad or crispy roasted vegetables for a balanced meal. It also makes for a great picnic dish or potluck item. Try serving it alongside a slice of Peanut Butter Pie From Papa Nick'S for dessert to round out the meal.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 30-60 seconds or in a preheated oven at 350°F for about 10-15 minutes until warmed through. This quiche also freezes well; wrap it tightly and store for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Lyn'S Quiche contains roughly 968 calories, with 33g protein, 86g carbohydrates, and 56g fat. It is an excellent source of calcium (68% of the Daily Value), protein (66% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1269mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Lyn's Quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply assemble it and bake, then cool and refrigerate. Reheat before serving. This is ideal for brunch gatherings, allowing you to spend more time with guests.
What can I substitute for the sausage?
If you prefer a different protein, cooked bacon or ham work well as substitutes for sausage. For a vegetarian option, consider using sautéed mushrooms or spinach to maintain flavor and texture without meat.
How can I tell when the quiche is done?
The quiche is done when the filling is set and the top is golden brown. A knife inserted in the center should come out clean. Keep an eye on the quiche to prevent over-baking, which can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).