Lyn'S Quiche
A savory quiche featuring a creamy filling with sausage or crabmeat, melted cheeses, baked in a flaky pie crust—perfect for brunch or a comforting meal.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Place the Pillsbury pie crust in a pie pan.
- In a mixing bowl, beat the eggs and cream together.
- Add the cooked sausage or crabmeat, shredded mozzarella, and shredded cheddar cheese to the egg mixture.
- Pour the mixture into the prepared pastry-lined pie pan.
- Bake for 1 1/2 hours or until the filling is set and golden brown.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).