Angie'S Eggrolls
Crispy, savory eggrolls filled with seasoned beef, bean sprouts, water chestnuts, and onions, perfect as an appetizer or snack with a tangy plum sauce.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add bean sprouts, chopped water chestnuts, and chopped onion to the skillet; stir-fry until vegetables are tender.
- Scramble the eggs in a separate bowl and pour into the meat and vegetable mixture, cooking until set.
- Mix everything together and cook for an additional 5 minutes, stirring occasionally.
- Spoon the mixture into eggroll wrappers.
- Roll the wrappers tightly around the filling and wet the edges with your fingers to seal.
- Deep fry the eggrolls until golden brown and crispy.
- Serve hot with Dynasty Plum Sauce.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).