Angie'S Peach Pie
A warm, comforting peach pie with a tender, cake-like topping, perfect for summer gatherings or family dessert, featuring sweet, juicy peaches and a buttery crust.
Ingredients
Instructions
- Melt butter in a pan in the oven.
- Mix sugar, self-rising flour, and milk to form a batter.
- Pour the batter over the melted butter in the pan.
- Spoon drained peaches on top of the batter.
- Bake at 350°F until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of cinnamon or nutmeg to the batter. If self-rising flour is not available, you can make your own by combining all-purpose flour with baking powder and salt. This peach pie can also be made with other fruits like blueberries or cherries for a twist, similar to recipes like Pretty Good Cake.
Serving Suggestions
This peach pie is delightful when served warm with a scoop of vanilla ice cream on the side. It also pairs beautifully with Wanda'S Original Strawberry Punch for a refreshing beverage. For a more decadent treat, drizzle some caramel sauce on top before serving, or enjoy it with a dollop of whipped cream.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the whole pie in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Angie'S Peach Pie contains roughly 947 calories, with 8g protein, 79g carbohydrates, and 67g fat. It is an excellent source of vitamin C (34% of the Daily Value), iron (29% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel and slice about 4-5 medium peaches, and if they're not very sweet, consider adding a little extra sugar to the batter or the peach layer.
What if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by mixing 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This substitution will work perfectly for the pie's batter.
Is this peach pie suitable for freezing?
Yes, you can freeze the peach pie! Allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).