Angie'S Peach Pie
A warm, comforting peach pie with a tender, cake-like topping, perfect for summer gatherings or family dessert, featuring sweet, juicy peaches and a buttery crust.
Ingredients
Instructions
- Melt butter in a pan in the oven.
- Mix sugar, self-rising flour, and milk to form a batter.
- Pour the batter over the melted butter in the pan.
- Spoon drained peaches on top of the batter.
- Bake at 350°F until the top is golden brown.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).