Pretty Good Cake
A moist, apple-flavored cake with a crunchy walnut topping, perfect for cozy gatherings and dessert lovers seeking a sweet, fruity treat with a hint of spice.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spread the apple pie filling evenly in the bottom of a 9 x 13-inch baking pan.
- Combine flour, sugar, salt, and baking soda; sprinkle over the apple filling.
- In a bowl, beat eggs; then add vanilla and oil, mixing well.
- Pour the egg mixture over the dry ingredients in the pan.
- Stir gently until just blended.
- Bake for 40 to 45 minutes until golden and cooked through.
- Allow to cool slightly, then frost with ready-made cream cheese frosting.
- Serve warm or unfrosted, optionally with ice cream.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).