Pretty Good Cake
A moist, apple-flavored cake with a crunchy walnut topping, perfect for cozy gatherings and dessert lovers seeking a sweet, fruity treat with a hint of spice.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spread the apple pie filling evenly in the bottom of a 9 x 13-inch baking pan.
- Combine flour, sugar, salt, and baking soda; sprinkle over the apple filling.
- In a bowl, beat eggs; then add vanilla and oil, mixing well.
- Pour the egg mixture over the dry ingredients in the pan.
- Stir gently until just blended.
- Bake for 40 to 45 minutes until golden and cooked through.
- Allow to cool slightly, then frost with ready-made cream cheese frosting.
- Serve warm or unfrosted, optionally with ice cream.
Tips & Substitutions
For a lighter cake, consider substituting half of the oil with unsweetened applesauce. If you don't have walnuts, pecans or almonds can work as great alternatives. Make sure to spread the apple pie filling evenly to ensure uniform baking. For added flavor, you can sprinkle cinnamon over the top before baking or fold in some chocolate chips for a twist. This cake pairs wonderfully with Cookies-N-Cream Ice Cream.
Serving Suggestions
This cake is delicious served warm or at room temperature, and for a delightful treat, top it with cream cheese frosting. It can be paired with a scoop of ice cream for an indulgent dessert. For a refreshing drink, consider serving it alongside Wanda'S Original Strawberry Punch. Perfect for gatherings, it can also be enjoyed as part of a cozy afternoon snack.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. You can also freeze individual pieces in an airtight container for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and warm in the microwave for a few seconds to bring back the cake's moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pretty Good Cake contains roughly 612 calories, with 3g protein, 17g carbohydrates, and 56g fat. It is a good source of vitamin C (16% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 763mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! You can substitute the apple pie filling with other fruit fillings like cherry or blueberry for a different flavor profile. Just ensure the consistency is similar so that the cake bakes evenly.
What can I do if I don't have eggs?
If you're looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will keep the cake moist while accommodating those with egg allergies or dietary restrictions.
Can I make this cake in advance?
Yes, you can make the cake a day in advance. Just bake, cool, and store it in an airtight container in the refrigerator. Frost it just before serving to maintain its freshness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).