Bananas With Peanuts
Sweet bananas are paired with crunchy red skin peanuts and a tangy lemon-infused sugar dressing, creating a delightful dessert perfect for casual gatherings and family treats.
Ingredients
Instructions
- To make the cooked dressing, mix the sugar, egg, vinegar, and salt together and cook on low heat, stirring constantly.
- Bring to a light boil and cook for 1 to 2 minutes.
- Cool or chill the dressing before serving.
- Peel and slice bananas.
- Mix bananas with lemon juice to prevent browning.
- Pour cooled dressing over bananas and top with red skin peanuts.
Nutrition & Diet Analysis (per serving)
176
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).