Ann Lipscomb'S Hot Spiced Cider
Warm and aromatic, this spiced cider combines cinnamon, cloves, and citrus flavors, perfect for cozy gatherings or holiday festivities, offering a comforting, flavorful drink.
Ingredients
Instructions
- Bring all ingredients, except orange juice and lemon juice, to a boil.
- Simmer for 10 minutes.
- Add orange juice and lemon juice before serving.
Tips & Substitutions
For a deeper flavor, consider adding a few slices of fresh ginger or a dash of allspice. If you're short on apple cider, a mix of apple juice and water can work in a pinch. Adjust the sweetness by increasing or decreasing the brown sugar to taste. For a spicier kick, add a couple of whole star anise.
Serving Suggestions
Serve the hot spiced cider in mugs, garnished with a cinnamon stick or a slice of orange for a festive touch. This drink pairs beautifully with sweet treats like *No-Crust Strawberry Pie* or savory snacks such as cheese and crackers, making it perfect for gatherings or cozy nights in.
Storage & Reheating
Store any leftover spiced cider in an airtight container in the refrigerator for up to a week. To reheat, gently warm it on the stove over low heat to avoid boiling, which can alter the flavor. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ann Lipscomb'S Hot Spiced Cider contains roughly 371 calories, with 5g protein, 52g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (50% of the Daily Value), iron (26% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin C and protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cider in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Simply combine all the ingredients except the orange juice and lemon juice in the slow cooker, set it on low, and let it simmer for 2-3 hours. Add the juices just before serving for the best flavor.
Is it possible to make this cider alcohol-free?
Absolutely! This recipe is already non-alcoholic as it uses apple cider. It's a perfect beverage for all ages and can be enjoyed at any gathering without the worry of alcohol content.
How can I adjust the spice levels?
You can customize the spice levels by reducing or increasing the amount of cinnamon, nutmeg, and cloves according to your taste. If you prefer a milder flavor, use half the amount of cloves and cinnamon, and taste before adding more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).