Honey-Fruit Salad Dressing
A sweet and tangy honey-fruit salad dressing with a blend of mustard, paprika, and citrus flavors, perfect for fresh fruit salads and light, refreshing meals.
Ingredients
Instructions
- Mix dry ingredients.
- Add honey, vinegar, lemon juice, and onion.
- Beat with an electric mixer.
- Gradually add oil while beating.
- Chill thoroughly.
- Serve with fresh fruits.
Tips & Substitutions
For a lighter version, consider reducing the sugar to 1/2 cup or using a sugar substitute like agave nectar. You can also replace the salad oil with a lighter option like olive oil or avocado oil for a healthier twist. If you prefer a thicker dressing, add more grated onion to enhance the flavor. This dressing is versatile and can also be used for drizzling over the No-Crust Strawberry Pie.
Serving Suggestions
This honey-fruit salad dressing pairs beautifully with fresh fruit salads, especially those featuring berries and citrus. It can also enhance the flavors of a spinach salad or be drizzled over grilled chicken for added zest. Consider serving it alongside a light dessert like Murrell'S Whipped Cream Topped Jello for a delightful meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir to recombine the ingredients, as separation may occur. Avoid freezing this dressing, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Honey-Fruit Salad Dressing contains roughly 110 calories, with 3g protein, 22g carbohydrates, and 3g fat. It is an excellent source of vitamin A (52% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1839mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, you can prepare this honey-fruit salad dressing up to a week in advance. Just store it in the refrigerator, and be sure to shake or stir it well before serving to ensure it's well mixed.
What fruits pair well with this dressing?
This dressing complements a variety of fruits, including strawberries, blueberries, pineapple, and citrus fruits. It adds a sweet and tangy flavor that enhances the natural sweetness of the fruits.
Is this dressing suitable for vegan diets?
Yes, this dressing can be made vegan by substituting honey with maple syrup or agave nectar. This adjustment will maintain the sweetness while ensuring it fits within a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).