Anna And Veronica'S Bread
Crusty, homemade bread with a tender crumb, perfect for sandwiches or accompaniments, suitable for bread lovers and those seeking fresh, warm baked goods.
Ingredients
Instructions
- Mix the yeast with the lukewarm water until well combined.
- Gradually add the flour into the water-yeast mixture, mixing thoroughly.
- Let the dough rise, covered very well, for 1 hour.
- Divide the risen dough into 6 balls.
- Keep the dough balls covered while making additional balls.
- Place the dough balls on a clean sheet covering a table and let rest for 10 minutes.
- Flatten each dough ball into a circular shape using your fingertips.
- Work from the outside towards the center, then let the flattened dough set, covered, for 15 minutes.
- Preheat the oven to 500°F (260°C).
- Place the dough on the lower rack of the oven without a pan.
- Bake for 3 minutes until the bottom browns, then turn over and bake until the bottom is browned.
Tips & Substitutions
For a lighter texture, you can substitute half of the all-purpose flour with bread flour. Ensure your yeast is fresh for optimal rising. If you prefer a sweeter bread, consider adding a teaspoon of vanilla extract to the dough. Additionally, using warm but not hot water helps activate the yeast without killing it.
Serving Suggestions
Serve this bread warm with a spread of butter or olive oil for a delightful treat. It pairs beautifully with soups or salads, making it a perfect accompaniment to a hearty meal. You can also enjoy it with a cup of Honey Apple Tea for a cozy afternoon snack.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, freeze the bread in a resealable bag, where it can last for up to three months. To reheat, simply place in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Anna And Veronica'S Bread contains roughly 374 calories, with 9g protein, 92g carbohydrates, and 1g fat. It is an excellent source of vitamin C (134% of the Daily Value) and dietary fiber (54% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1193mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, but you can mix it directly into the dry ingredients without needing to dissolve it in water first.
How can I achieve a crustier bread?
For a crustier exterior, place a baking dish filled with water on the bottom rack of your oven while baking. This will create steam, enhancing the crust's texture. Also, try letting the dough rise longer for a more developed flavor.
What can I do if the dough isn't rising?
If your dough isn't rising, it could be due to inactive yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warmer spot, like near a preheated oven or in a turned-off oven with the light on.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).