Anna Beth'S Corn Bread
Anna Beth's Cornbread offers a moist, flavorful take on classic Southern-style cornbread, with a hint of sweetness from sugar and richness from mayonnaise. Perfect as a side for hearty meals or enjoyed on its own, it suits those craving comforting, homemade baked goods with a golden crust.
Ingredients
Instructions
- Mix all dry ingredients (cornmeal, flour, sugar) in a bowl.
- Add milk, mayonnaise, and egg gradually, stirring well until combined.
- Preheat oven to 475 degrees Fahrenheit.
- Pour batter into a small, well-seasoned iron skillet or baking dish.
- Bake for about 25 minutes or until browned and cooked through.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).