Anna Beth'S Corn Bread
Anna Beth's Cornbread offers a moist, flavorful take on classic Southern-style cornbread, with a hint of sweetness from sugar and richness from mayonnaise. Perfect as a side for hearty meals or enjoyed on its own, it suits those craving comforting, homemade baked goods with a golden crust.
Ingredients
Instructions
- Mix all dry ingredients (cornmeal, flour, sugar) in a bowl.
- Add milk, mayonnaise, and egg gradually, stirring well until combined.
- Preheat oven to 475 degrees Fahrenheit.
- Pour batter into a small, well-seasoned iron skillet or baking dish.
- Bake for about 25 minutes or until browned and cooked through.
Tips & Substitutions
For a lighter texture, consider sifting the flour and cornmeal together. If you're out of mayonnaise, Greek yogurt can be a great substitute, adding creaminess without the extra oil. You can also experiment with adding finely chopped jalapeños or corn kernels for an extra kick. For a sweeter version, add more sugar or honey. This cornbread pairs beautifully with Nana Ruthie'S Pumpkin Pie.
Serving Suggestions
Serve this cornbread warm, slathered with butter or honey for a delightful treat. It complements chili, soup, or barbecue beautifully, making it an excellent side for any meal. Consider pairing it with a salad or a hearty stew for a complete dinner. This is a great addition to any American recipes collection.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply place slices in a preheated oven at 350 degrees Fahrenheit for about 10 minutes or microwave for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Anna Beth'S Corn Bread contains roughly 201 calories, with 4g protein, 40g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead and refrigerate it for up to 24 hours before baking. Just give it a good stir before pouring it into the skillet. However, for the best texture, it's recommended to bake it fresh.
What can I add to the cornbread for extra flavor?
You can add shredded cheese, cooked bacon bits, or herbs like rosemary or thyme for added flavor. For a sweeter twist, consider incorporating blueberries or cranberries into the batter.
Is this recipe suitable for a gluten-free diet?
To make this cornbread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, including cornmeal, are certified gluten-free. The texture may vary slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).