Quick Yeast Rolls
Soft, fluffy yeast rolls with a light, tender crumb and a subtle yeasty flavor. Perfect for breakfast, dinner, or as a side dish, these quick-rise rolls are easy to make and versatile, appealing to both novice bakers and experienced cooks seeking warm, homemade bread.
Ingredients
Instructions
- Combine yeast and 1/2 cup warm milk in a 2-cup liquid measuring cup; let stand for 5 minutes.
- In a large mixing bowl, combine the yeast mixture, remaining milk, sugar, vegetable oil, salt, and beaten egg.
- Gradually add 1 cup of flour, stirring until smooth.
- Gradually stir in enough remaining flour to make a soft dough.
- Place the dough in a well-greased bowl, turning to grease the top.
- Cover and let stand in a warm place free from drafts for 15 minutes.
- Punch down the dough; cover and let stand in a warm place free from drafts for another 15 minutes.
- Turn the dough out onto a floured surface; knead 3 to 4 times.
- Divide the dough into 24 pieces; shape each into a ball.
- Place the balls in two greased 9-inch square pans.
- Cover and let stand in a warm place free from drafts for 15 minutes.
- Bake at 400°F (200°C) for 15 minutes or until golden brown.
Tips & Substitutions
For fluffier rolls, ensure your yeast is fresh and activated properly. You can substitute honey for sugar for a different flavor profile. If you're short on time, use pre-made dough from the store. Also, ensure your milk is warm but not too hot to avoid killing the yeast. A pinch of garlic powder can add a nice twist to the flavor.
Serving Suggestions
These quick yeast rolls are excellent served warm with butter or alongside soups and stews. They pair beautifully with Nana Ruthie'S Pumpkin Pie for a delightful meal. For a brunch spread, consider serving them with cheese or fruit spreads. They can also be enjoyed with a hearty salad for a light lunch.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a 350°F (175°C) oven for about 10 minutes until warmed through, or microwave them for about 20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Yeast Rolls contains roughly 229 calories, with 18g protein, 33g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (39% of the Daily Value) and protein (35% of the Daily Value), and a good source of potassium. At about 229 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Use the same amount, but there's no need to dissolve it in warm milk first. Just mix it directly with the dry ingredients for a quicker prep time.
What can I do if my dough doesn't rise?
If your dough doesn’t rise, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh, and try placing the dough in a warmer area, such as near a warm oven. If all else fails, it might be best to start over with fresh ingredients.
How can I make these rolls sweeter?
To make the rolls sweeter, you can increase the sugar to 1/4 cup or add a tablespoon of honey. Additionally, consider brushing the tops with melted butter and sprinkling a little sugar before baking for a sweet crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).