Anna Maude'S Currant Sauce
Anna Maude's Currant Sauce offers a rich, tangy flavor with hints of orange and port, perfect for enhancing meats or desserts with a sophisticated touch.
Ingredients
Instructions
- Blend the cornstarch with 1/2 cup apple cider until smooth. Pour into a small saucepan.
- Add all remaining ingredients, except butter and salt.
- Heat, stirring constantly, over moderate heat. Bring to a boil; cook until thickened and clear and no raw taste remains.
- Add butter and salt, then stir until melted and well incorporated.
Tips & Substitutions
To enhance the flavor of Anna Maude's Currant Sauce, consider using fresh currants if available, or swap them with dried cranberries for a similar tartness. If you prefer a thicker sauce, increase the cornstarch slightly, or let it simmer longer. Adjust the sweetness by adding a bit more orange juice or Triple Sec based on your taste preference.
Serving Suggestions
This sauce is a delightful accompaniment to roasted meats, especially duck or pork, adding a sweet and tangy contrast. It also pairs beautifully with desserts like vanilla ice cream or can be drizzled over Philadelphia Rice Pudding for a unique twist. Serve warm or at room temperature for the best flavor.
Storage & Reheating
Store any leftover currant sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in a saucepan over low heat, stirring occasionally until heated through. If it thickens too much, you can add a splash of apple cider to regain the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Anna Maude'S Currant Sauce contains roughly 507 calories, with 3g protein, 64g carbohydrates, and 24g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 672mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare Anna Maude's Currant Sauce a day in advance. Just follow the recipe and store it in the refrigerator. Before serving, gently reheat it on the stove, adding a bit of apple cider if necessary to adjust the consistency.
What if I don't have Port wine?
If Port wine is unavailable, you can substitute it with a mixture of red wine and a little sugar to mimic the sweetness. Alternatively, consider using a fruity non-alcoholic wine or grape juice for a non-alcoholic version of the sauce.
Is this recipe suitable for vegetarians?
Yes, Anna Maude's Currant Sauce is vegetarian-friendly as it contains no meat or animal products. It can be enjoyed by those following vegetarian recipes, making it a versatile addition to various dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).