Sister Emma'S Bene' Cookies
Delightful sister Emma's Bene' Cookies feature a rich, buttery flavor with a hint of vanilla and a tender crumb, perfect for sharing with family and friends.
Ingredients
Instructions
- Cream the egg and brown sugar together.
- Add flour, butter, and vanilla to the mixture.
- Add bene' last, ensuring it is cool before incorporating.
- Drop by teaspoons onto a greased and floured baking sheet.
- Bake in a moderate 375°F oven for 8 to 10 minutes.
Tips & Substitutions
To achieve the perfect texture, ensure your butter is softened but not melted before creaming with the brown sugar. If you don't have bene', try using chocolate chips or nuts for a different flavor. For extra richness, consider adding a pinch of cinnamon or nutmeg. If you want a gluten-free version, substitute the flour with a blend of almond flour and tapioca starch.
Serving Suggestions
These Bene' Cookies are delightful on their own but pair beautifully with a cup of Empress Xi's Imperial International Retreat Coffee - Scotch Pot De for a cozy afternoon treat. Serve them alongside a scoop of vanilla ice cream or crumble them over Philadelphia Rice Pudding for a decadent dessert twist. They also make a great addition to holiday cookie platters.
Storage & Reheating
Store leftover Bene' Cookies in an airtight container at room temperature for up to a week. For longer freshness, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply pop them in a microwave for a few seconds or warm them in an oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sister Emma'S Bene' Cookies contains roughly 30 calories, with 0g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cookies are done baking?
The cookies are typically done when the edges are lightly golden and the centers appear set but slightly soft. They will continue to firm up as they cool. Keep an eye on them during the last couple of minutes of baking to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).