Anna'S Orange Jello Cake
A vibrant orange Jell-O cake featuring moist yellow sponge infused with citrus flavor, topped with a sweet sugar and hot water glaze, perfect for gatherings and celebrations.
Ingredients
Instructions
- Mix the yellow cake mix, orange Jell-O, eggs, Crisco, and water well and pour into a greased and floured tube or loaf pan.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, mix together the sugar, orange juice from the can, and hot water until the sugar dissolves.
- As soon as the cake is removed from the oven, punch holes all over the top with a large fork.
- Spoon the juice mixture all over the top of the cake and let it stand until completely cool.
Tips & Substitutions
For a lighter texture, consider substituting half of the Crisco with applesauce. You can also use a sugar substitute if you're looking for a lower-calorie option. Ensure the cake is well-greased to prevent sticking, and let it cool completely before adding the juice mixture for the best flavor absorption.
Serving Suggestions
Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast to the citrus flavor. It pairs beautifully with a cup of tea or coffee and is perfect for brunches or festive gatherings, complementing options like Zucchini Torte or Christmas Dream Fudge.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm in the oven at 300°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Anna'S Orange Jello Cake contains roughly 225 calories, with 3g protein, 47g carbohydrates, and 3g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Absolutely! You can experiment with different Jell-O flavors to create unique variations of this cake. Popular alternatives include strawberry, lemon, or raspberry, which will all provide a different but delicious twist.
What can I do if the cake sticks to the pan?
If the cake sticks, run a knife around the edges of the pan to help release it. Next time, ensure you thoroughly grease and flour the pan before pouring in the batter, or try using parchment paper for easier release.
How can I enhance the orange flavor?
To intensify the orange flavor, consider adding the zest of one orange to the batter. Additionally, using fresh orange juice instead of water in the juice mixture can elevate the taste and aroma of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).