Raisin-Yogurt Muffins
Soft, moist raisin-yogurt muffins with a tender crumb and lightly sweet flavor, perfect for breakfast or snacks, appealing to both kids and adults alike.
Ingredients
Instructions
- Heat oven to 450°F.
- Grease 12 muffin cups or use paper liners.
- In one mixing bowl, cream together softened margarine, sugar, and salt until light and fluffy.
- In another bowl, beat eggs and blend in plain yogurt, baking soda, and sifted flour.
- Add the egg mixture to the sugar and margarine mixture and stir only to blend.
- The batter will be slightly lumpy.
- Add the raisins during the last few strokes of mixing.
- Fill each muffin cup two-thirds full.
- Bake at 425°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).