Mom'S Old-Fashioned Applesauce Bread
A moist, flavorful applesauce bread with a hint of cinnamon, perfect for breakfast or snacking, suitable for all ages and easy to customize with nuts.
Ingredients
Instructions
- Sift together the flour, sugar, baking powder, salt, soda, and cinnamon.
- Beat the egg into the applesauce, then add this mixture to the dry ingredients with the melted shortening.
- Fold in nuts, if desired.
- Pour the batter into a loaf pan and bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider substituting half of the applesauce with mashed bananas or adding a splash of vanilla extract. You can also use whole wheat flour for a heartier texture. If you prefer a sweeter bread, increase the sugar to 1 cup. Ensure the melted shortening is not too hot when mixing to avoid cooking the egg.
Serving Suggestions
This applesauce bread is delightful on its own or spread with a bit of butter. For a more indulgent treat, serve it with a dollop of cream cheese frosting. It pairs beautifully with a cup of tea or coffee. For added flair, consider serving it alongside Cold Buttermilk Soup for a refreshing contrast.
Storage & Reheating
Store any leftover applesauce bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm in the toaster or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Old-Fashioned Applesauce Bread contains roughly 1001 calories, with 14g protein, 159g carbohydrates, and 35g fat. It is an excellent source of calcium (55% of the Daily Value), protein (29% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1576mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened applesauce?
Yes, unsweetened applesauce can be used in this recipe without any issues. If you prefer less sweetness, you can reduce the sugar amount slightly to balance the flavors. This will still yield a moist and delicious bread.
Can I add other fruits or nuts to the recipe?
Absolutely! Feel free to incorporate chopped walnuts, pecans, or even dried fruits like raisins for added texture and flavor. Just be mindful of the overall moisture content if adding fresh fruit, as it may require slight adjustments to the baking time.
What can I do if my bread is too dense?
If your applesauce bread turns out dense, it may be due to overmixing the batter or not measuring the flour correctly. To achieve a lighter texture, mix until just combined and use the spoon-and-level method for measuring flour. You can also try adding an extra teaspoon of baking powder.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).