Zucchini Torte
A savory zucchini torte featuring fresh zucchini, eggs, cheese, and a crispy Bisquick crust, perfect for a light lunch or brunch with a cheesy, vegetable flavor.
Ingredients
Instructions
- Beat eggs in a large bowl; add Parmesan cheese, oil, and chopped onion.
- Fold in Bisquick until well combined.
- Add diced zucchini, salt, and pepper to taste; mix well.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for approximately 45 minutes until golden and cooked through.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of oil. If you're out of Parmesan, a mix of mozzarella and a sprinkle of nutritional yeast can add a similar flavor. You can also add herbs like basil or oregano for extra flavor. Ensure the zucchini is well-drained to avoid excess moisture in the torte. This dish is perfect for using up leftover zucchini from your garden.
Serving Suggestions
Serve the zucchini torte warm or at room temperature as a delightful brunch item or light dinner. It pairs beautifully with a fresh garden salad or a side of Cold Buttermilk Soup for a refreshing contrast. This dish is also great for meal prep, making it a perfect addition to any vegetarian recipes collection.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes but be cautious not to overheat, as it may become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Torte contains roughly 1593 calories, with 7g protein, 28g carbohydrates, and 165g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this torte?
Yes, you can substitute or add other vegetables like spinach, bell peppers, or carrots. Just ensure they are finely chopped and any excess moisture is removed before adding them to the mixture.
Is this recipe gluten-free?
The original recipe uses Bisquick, which typically contains gluten. However, you can use a gluten-free baking mix as a substitute to make it suitable for gluten-free diets. Just check the packaging for any specific instructions.
How can I make this dish more flavorful?
Consider adding spices such as garlic powder, onion powder, or even a pinch of red pepper flakes for heat. Fresh herbs like dill or thyme can also enhance the flavor profile, making the dish more aromatic and appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).