Zucchini Torte

VegetarianDairy
Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

A savory zucchini torte featuring fresh zucchini, eggs, cheese, and a crispy Bisquick crust, perfect for a light lunch or brunch with a cheesy, vegetable flavor.

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Ingredients

  • 4 cups zucchini, diced ⓘ
  • 1/4 cup oil
  • 5 eggs ⓘ
  • 1 onion, chopped ⓘ
  • 1 1/2 cups Bisquick ⓘ
  • 1/2 cup Parmesan cheese ⓘ
  • salt ⓘ
  • pepper ⓘ

Instructions

  1. Beat eggs in a large bowl; add Parmesan cheese, oil, and chopped onion.
  2. Fold in Bisquick until well combined.
  3. Add diced zucchini, salt, and pepper to taste; mix well.
  4. Pour the mixture into a greased baking dish.
  5. Bake at 350°F (175°C) for approximately 45 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 31.6g 41% DV
Carbs 41.3g 15% DV
Fiber 1.7g 6% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 10145mg 100% DV
Potassium 447mg 10% DV
Cholesterol 69.5mg 23% DV

Vitamins & Minerals

Vitamin A 32.5mcg 4% DV
Vitamin C 25.7mg 29% DV
Calcium 278.3mg 21% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil pepper egg parmesan cheese onion zucchini salt

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