Anne Murray'S Cherry Cake
Ingredients
Instructions
- Prehaet oven 235.
- With mixer, cream butter with sugar thoroughly.
- Add eggs, one at a time, beating well after each.
- Beat in extracts.
- Combine 3 1/2 cups of flour with baking powder and salt mix thoroughly.
- Add flour mixture to creamed mixture alternately with milk.
- Now add the cherries with remaining 1/2 cup flour fold into batter.
- Pour into greased and floured 10 cup Bundt pan.
- Bake in 235 degree F oven for 1 hour and 45 minutes.
- Let cool a few minutes in pan, then turn out onto wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
800
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).