Annie'S Pizza Bites
Cheesy and savory pizza bites with pepperoni, perfect for snacking or entertaining. Crispy crust layers create a delightful treat for kids and adults alike.
Ingredients
Instructions
- On a 9 by 13-inch cookie sheet, roll out 1 can of pizza dough to the edges of the sheet.
- Spread pizza sauce evenly over the crust, leaving a 1/2-inch border around the edges.
- Sprinkle chopped pepperoni evenly over the sauce.
- Roll out the remaining can of pizza dough into a 9 by 13-inch rectangle.
- Carefully place this dough on top of the first layer.
- Use a pizza cutter to score the layered dough into 16 rectangles.
- Bake at 400 degrees Fahrenheit for 15 minutes.
- Serve warm.
Tips & Substitutions
For extra flavor, consider adding spices like Italian seasoning or garlic powder to the pizza sauce. If you want to make it vegetarian, substitute pepperoni with vegetables such as bell peppers or mushrooms. You can also use store-bought marinara sauce instead of pizza sauce for a unique twist. Ensure the dough is at room temperature for easier rolling.
Serving Suggestions
These pizza bites are great as a snack or appetizer and pair well with a side of ranch dressing or marinara sauce for dipping. For a full meal, serve them alongside a fresh salad or some garlic bread. They also make an excellent addition to game day spreads, best enjoyed with friends while watching your favorite team.
Storage & Reheating
To store leftovers, place the pizza bites in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350 degrees Fahrenheit and bake for about 10 minutes until warmed through. You can also microwave them for a quicker option, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Annie'S Pizza Bites contains roughly 32 calories, with 2g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these pizza bites?
Yes, you can freeze the pizza bites before baking. After scoring the dough, cover it tightly with plastic wrap and freeze for up to 2 months. When ready to bake, simply remove from the freezer, let it thaw in the fridge overnight, and then bake as directed.
What can I use instead of pizza sauce?
If you want to switch things up, you can use pesto or a homemade tomato sauce as an alternative to pizza sauce. For a creamy variation, try using Alfredo sauce or even a ranch dressing base, which would pair nicely with the pepperoni.
How do I make these pizza bites more filling?
To make these pizza bites heartier, consider adding additional toppings like cooked sausage, diced ham, or even a blend of cheeses such as mozzarella and cheddar. Also, stuffing the bites with spinach or other veggies can enhance both flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).