Northwest Cheesecake Supreme
A rich, creamy cheesecake with a graham cracker crust, perfect for special occasions or as an indulgent dessert for cheesecake lovers. Smooth, sweet, and versatile.
Ingredients
Instructions
- Combine cream cheese, sugar, and flour in a mixing bowl, blending at medium speed until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and vanilla until well blended.
- Pour the filling over the prepared graham cracker crust.
- Bake at 450°F for 10 minutes.
- Reduce oven temperature to 250°F and continue baking for 1 hour.
- Loosen the cake from the rim of the pan and cool before removing from the pan.
- Chill the cheesecake thoroughly before serving.
- Top with pie filling just before serving if desired.
Tips & Substitutions
To achieve a perfectly smooth cheesecake, ensure your cream cheese is at room temperature before mixing. If you want a lighter texture, beat the eggs separately before adding them to the mixture. You can substitute sour cream with Greek yogurt for a tangy twist. For a gluten-free option, use gluten-free graham cracker crumbs.
Serving Suggestions
Serve the cheesecake chilled, with a dollop of whipped cream and a drizzle of fruit sauce or fresh berries. It pairs beautifully with Blueberry (Or Other Fruit) Cheesecake for a dessert platter. Consider offering coffee or tea alongside for a delightful end to a meal.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to five days. If you want to freeze it, wrap individual slices in plastic wrap, then place them in a freezer-safe container. To reheat, allow it to thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Northwest Cheesecake Supreme contains roughly 610 calories, with 9g protein, 86g carbohydrates, and 25g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Absolutely! You can replace the graham cracker crust with an Oreo cookie crust or a nut-based crust for a gluten-free option. Just ensure you adjust the quantities accordingly to maintain the right texture and flavor balance.
Why is my cheesecake cracking?
Cracks often occur due to rapid temperature changes. To minimize this, avoid overmixing the batter, bake at a lower temperature, and allow the cheesecake to cool gradually in the oven with the door slightly ajar before removing it.
Can I make this cheesecake ahead of time?
Yes, cheesecake is an excellent make-ahead dessert. You can prepare it up to two days in advance. Just ensure it is properly chilled and covered in the refrigerator until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).