Ann'S Artichoke Dip
A creamy, garlicky artichoke dip with rich parmesan and mellow mayo, perfect as a party appetizer or quick snack for artichoke lovers.
Ingredients
Instructions
- In a Pyrex dish, combine garlic, mayonnaise, parmesan cheese, and hearts of artichoke, mixing until smooth.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or Greek yogurt to the mixture. Fresh garlic can be substituted with garlic powder if you're short on time. If you want to spice things up, a pinch of red pepper flakes can enhance the flavor. This dip also works well with other ingredients like spinach or artichoke hearts, so feel free to experiment with Mediterranean recipes.
Serving Suggestions
Serve this artichoke dip warm, accompanied by tortilla chips, toasted baguette slices, or fresh vegetable sticks for dipping. It makes a delightful appetizer for gatherings or game days. For a complete meal, pair it with a Caesar Salad De Provence or a refreshing Cucumber Salad With Yogurt to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the dip in an oven-safe dish and warm it at 350°F until heated through, about 15-20 minutes. You can also microwave it in short intervals, stirring in between, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Artichoke Dip contains roughly 18 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just mix all the ingredients and store it in the refrigerator. When you're ready to serve, simply reheat it in the oven or microwave as directed.
Is there a vegan version of this dip?
Absolutely! You can substitute mayonnaise with a vegan alternative and use nutritional yeast instead of parmesan cheese to achieve a cheesy flavor without dairy.
What can I use instead of hearts of artichoke?
If you can't find hearts of artichoke, you can use canned artichoke hearts or even frozen artichokes. Just make sure to drain and chop them well before mixing into the dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).