Zucchini Silver Dollars
Crispy, herb‑laden fritters that echo Mediterranean street food, with fresh zucchini, mint, parsley, and Gruyère. Perfect as a light snack or side for summer gatherings.
Ingredients
Instructions
- Put grated zucchini in a large bowl.
- Add eggs, chopped scallions, mint, parsley, and grated Gruyère to the zucchini and mix well.
- Gradually add flour, stirring until a thick batter forms.
- Season with salt, pepper, and a pinch of cayenne pepper.
- Heat oil in a deep pan to 375°F (190°C).
- Drop tablespoon‑sized spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove fritters with a slotted spoon and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).