Zucchini Silver Dollars
Crispy, herb‑laden fritters that echo Mediterranean street food, with fresh zucchini, mint, parsley, and Gruyère. Perfect as a light snack or side for summer gatherings.
Ingredients
Instructions
- Put grated zucchini in a large bowl.
- Add eggs, chopped scallions, mint, parsley, and grated Gruyère to the zucchini and mix well.
- Gradually add flour, stirring until a thick batter forms.
- Season with salt, pepper, and a pinch of cayenne pepper.
- Heat oil in a deep pan to 375°F (190°C).
- Drop tablespoon‑sized spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove fritters with a slotted spoon and drain on paper towels before serving.
Tips & Substitutions
For best results, use small, firm zucchini to prevent excess moisture in the batter. If you want a lighter version, substitute half the flour with breadcrumbs or almond flour. You can also add grated carrots or yellow squash for added flavor and color. Adjust the seasoning to your taste, especially the cayenne for a bit of heat.
Serving Suggestions
Serve these zucchini silver dollars warm with a dollop of sour cream or Greek yogurt for a refreshing contrast. They pair beautifully with Garlic Bread Pape' or a light salad for a complete meal. Consider serving them as appetizers or alongside Mediterranean recipes for a wonderful flavor combination.
Storage & Reheating
Store leftover zucchini silver dollars in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a single layer on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, until crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Silver Dollars contains roughly 607 calories, with 30g protein, 91g carbohydrates, and 22g fat. It is an excellent source of vitamin A (128% of the Daily Value), iron (125% of the Daily Value), and vitamin C (98% of the Daily Value). Note that it is relatively high in sodium, at 2180mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these zucchini silver dollars ahead of time?
Yes, you can prepare the batter a few hours in advance and keep it in the refrigerator. However, for the best texture, it's recommended to fry them fresh. If you have leftovers, follow the storage instructions for reheating.
Can I freeze zucchini silver dollars?
Absolutely! After frying, allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once solid, transfer them to a freezer bag. They can be reheated directly from frozen in the oven for a quick snack or appetizer.
What can I substitute for Gruyere cheese?
If Gruyere is unavailable, you can use a combination of Swiss cheese and Parmesan for a similar flavor profile. Alternatively, shredded mozzarella or cheddar can also work, though they will alter the taste slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).